Linda Johnson’s “The Essential Guide To Pressure Canning for Beginners!” is an invaluable resource for anyone looking to learn the art of canning. This updated edition is designed to help you achieve faster results, making it ideal for beginners who are eager to start preserving their own food.
The book’s comprehensive approach covers everything you need to know about canning. Johnson’s nine easy-to-follow steps, complete with color pictures, make the process straightforward and manageable. The clear instructions and practical tips ensure that you can can safely and confidently.
One of the standout features of this book is its focus on safety. Johnson addresses common concerns such as the risk of botulism and the proper use of equipment. The troubleshooting section is particularly helpful, providing solutions to common problems like seal failures and under-processed items.
The inclusion of both metric and imperial measurements is a thoughtful touch, making the recipes accessible to a wide audience. The bonus chapter and access to three free prepper gifts add significant value to this already comprehensive guide.
The variety of recipes is impressive, covering meats, vegetables, soups, and more. Johnson’s tips on achieving perfect processing times and adjusting for altitude are particularly useful. This book is not just a cookbook; it’s a comprehensive guide that equips you with the knowledge and confidence to start canning like a pro.
Overall, this guide is a must-have for anyone interested in canning. Johnson’s expertise and thorough approach make it an invaluable resource for beginners and experienced canners alike.
